Roots in Farming and Banking
Where did you grow up and how did you get into banking?
Proud to say I grew up on a family farm in Hampton, Iowa, that produces corn, beans and has hog facilities. My parents still run the farm to this day, and it's one of my family's favorites places to spend time. My dad never pushed me to be part of the family farm. He would say, "It's a great big world. Find your path." I decided farming wasn’t my path but I still wanted to be in the industry, which led me to the Agriculture Business program at Iowa State University. During college, my uncle Jonathan - a bank executive in Chicago - and I would spend time together. I always looked up to him and we had a great relationship. With his guidance, I gravitated toward economics and found my interest there. I transferred into business, then got into finance management and accounting.
I started working at a bank in college as a teller. Upon graduating, an opportunity came up to work with Wells Fargo in Des Moines on their commercial banking team. Over the next 15 years, I worked for Wells Fargo - managing clients as a relationship manager, to managing business development in Iowa and across the Midwest. Over time, I knew I was ready to make a shift in my career to more community banking. From there, I moved into a banking leadership position with Bankers Trust. Eventually, this momentum and shift in my career led me to the tremendous opportunity today to be a part of the CSB leadership team and I could not be happier to be here.